Crab and Mushroom Enchiladas
Ingredients 1 pound imitation crabmeat, chopped 1 (10 ounce) can red enchilada sauce 1 (10.75 ounce) can condensed cream of … Continue reading Crab and Mushroom Enchiladas
Ingredients 1 pound imitation crabmeat, chopped 1 (10 ounce) can red enchilada sauce 1 (10.75 ounce) can condensed cream of … Continue reading Crab and Mushroom Enchiladas
Ingredients 1/4 cup olive oil 4 (6 ounce) beef tenderloin steaks Salt and pepper to taste 1 small onion, minced … Continue reading Beef Tenderloin Asturias
Ingredients 20 whole cloves 5 cinnamon sticks 1 cup water 1 gallon cold milk 1/4 cup instant coffee granules 1 … Continue reading Isa’s Cola de Mono
Ingredients 2 tablespoons soy sauce 1 tablespoon dry sherry 1 dash sesame oil 2 tablespoons all-purpose flour 2 tablespoons cornstarch … Continue reading Addictive Sesame Chicken
Ingredients 1 (12 ounce) package fettuccini pasta 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 (16 … Continue reading Mussels Provencal
Ingredients 1 tablespoon olive oil 1 clove garlic, minced 1 (14.5 ounce) can crushed tomatoes 1/2 teaspoon dried oregano 1/2 … Continue reading Mussels Marinara di Amore
Ingredients 1 pound ground beef 1 (1.25 ounce) package taco seasoning 1 (8 ounce) package refrigerated crescent roll dough 1 … Continue reading Easy Taco Pie