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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Bobotie

Bobotie

Ingredients 2 onions, thickly sliced 3 cups water, or as needed 1 tablespoon vegetable oil 1 slice white bread 1 … Continue reading Bobotie

Red Wine Risotto with Mushrooms

Red Wine Risotto with Mushrooms

Ingredients 3 1/2 cups chicken broth 3 tablespoons unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 … Continue reading Red Wine Risotto with Mushrooms

Quaresimali (Lenten Almond Biscuits)

Quaresimali (Lenten Almond Biscuits)

Ingredients 3 cups almonds 1 cup white sugar 2 cups all-purpose flour 1 cup packed brown sugar 1 teaspoon ground … Continue reading Quaresimali (Lenten Almond Biscuits)

Bacon and Mushroom Spaghetti

Bacon and Mushroom Spaghetti

Ingredients 1 pound dry spaghetti 1 pound bacon, cut crosswise into 1-inch pieces 1 large sweet onion (such as Vidalia), … Continue reading Bacon and Mushroom Spaghetti

Shrimp Stirfry

Shrimp Stirfry

Ingredients 1 tablespoon sesame oil 1 tablespoon olive oil 1 pound tiger shrimp, peeled and deveined 1 cup chopped onion … Continue reading Shrimp Stirfry

Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

Ingredients 1 1/2 tablespoons corn flour 4 1/2 teaspoons chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 … Continue reading Restaurant-Style Taco Meat Seasoning

Mexican Meatloaf with Green Chile Peppers

Mexican Meatloaf with Green Chile Peppers

Ingredients 1 1/2 pounds ground beef 1 (8 ounce) can tomato sauce, divided 1 cup shredded Colby-Jack cheese, divided 1 … Continue reading Mexican Meatloaf with Green Chile Peppers

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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