Black Bean and Salsa Soup
Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa 1 … Continue reading Black Bean and Salsa Soup
Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa 1 … Continue reading Black Bean and Salsa Soup
Ingredients 6 slices bacon 2 cloves garlic, minced 2 large carrots 1 large onion 2 stalks celery 2 cups water … Continue reading Black Bean Soup with Bacon
Ingredients 1 (15 ounce) can kidney beans, drained (optional) 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can … Continue reading Bar-B-Q Baked Beans
Ingredients 2 tablespoons olive oil 1 large onion, coarsely chopped 3 cloves garlic, minced 1 tablespoon herbes de Provence 1 … Continue reading Wintertime French Style Split Pea Soup
Ingredients Olive oil 1 large onion, diced 2 cloves garlic, or more to taste 2 cups tomato sauce 24 ounces … Continue reading Basic Italian Bean Soup
Ingredients 1 (20 ounce) can crushed pineapple 3/4 cup ketchup 1/4 cup brown sugar 1 tablespoon ground mustard 2 (28 … Continue reading Tropical Island Baked Beans
Ingredients 1 pound dry lentils 1 small bay leaf 2 cups water 2 (14.5 ounce) cans chicken broth 2 teaspoons … Continue reading Honey Baked Lentils