Ingredients 1 (16 ounce) package uncooked linguine pasta 2 tablespoons olive oil 3/4 cup butter 3 cloves garlic, chopped 2 … Continue reading Lovely Linguine

Ingredients 1 cup confectioners’ sugar 1 (15 ounce) container ricotta cheese 1/4 cup blanched slivered almonds 1/4 cup chopped maraschino … Continue reading Cannoli Pie

Ingredients 3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil … Continue reading Slow Cooker Italian Beef for Sandwiches

Ingredients 1 tablespoon olive oil 1 (16 ounce) package spaghetti 2 (24 ounce) jars marinara sauce 3 cups cooked chicken … Continue reading Timballo Spaghetti Casserole

Ingredients 1/4 pound ground beef 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 teaspoon Italian seasoning 1 … Continue reading Easy Mouthwatering Baked Ravioli

Ingredients 8 ounces orzo pasta 1 tablespoon pesto, divided 3 tablespoons extra-virgin olive oil, divided 2 cups frozen cooked shrimp, … Continue reading Shrimp Orzo Pesto

Ingredients 5 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 tablespoon baking powder 1/2 cup vegetable oil … Continue reading Italian Easter Pizza