Tropical Coquito
Ingredients 2 (12 fluid ounce) cans evaporated milk 2 cups white rum 1 (14 ounce) can sweetened condensed milk 1 … Continue reading Tropical Coquito
Ingredients 2 (12 fluid ounce) cans evaporated milk 2 cups white rum 1 (14 ounce) can sweetened condensed milk 1 … Continue reading Tropical Coquito
Ingredients 2 pounds skinless, boneless chicken 2 tablespoons taco seasoning mix 1 cup diced tomatoes with habaneros (such as Rotel … Continue reading Slow Cooker Salsa Chicken
Ingredients 1 pound pork butt roast 2 1/2 cups water 1/2 onion 1 clove garlic, peeled 1 bay leaf Salt … Continue reading Pork for Tamales
Ingredients 1 (4 pound) boneless beef chuck roast, trimmed and cut into 8 portions 1/2 cup olive oil 1/4 cup … Continue reading Big Ben’s Beef Machaca
Ingredients 2 tomatoes, finely chopped 1 bunch fresh cilantro, finely chopped 1 small red onion, finely chopped (optional) 6 tablespoons … Continue reading Simple Shrimp Tostadas
Ingredients 1 tablespoon vegetable oil 1 (3 pound) boneless pork sirloin roast (trimmed and tied with kitchen twine, if necessary) … Continue reading Slow Cooker Puerto Rican Shredded Pork
Ingredients 1 (4 pound) pork shoulder roast 1 pound dried pinto beans 3 (4 ounce) cans diced green chile peppers … Continue reading Pork Chalupas