Ingredients 1 whole chicken 1 (10 ounce) can diced tomatoes with habanero peppers (such as Rotel Hot) 1 green bell … Continue reading Yummy Chicken Burritos

Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red … Continue reading Fiery Fish Tacos with Crunchy Corn Salsa

Ingredients 1 pound shredded cooked turkey meat 1/3 cup chopped cilantro 1 large jalapeno pepper, stemmed and halved 1 (1 … Continue reading Spicy Turkey Tacos

Ingredients 2 pounds skinless, boneless chicken breast halves – cooked and diced 1 (10.75 ounce) can condensed cream of celery … Continue reading Chicken Enchilada Casserole I

Ingredients 1/2 cup leftover corned beef brisket, shredded 2 (8 inch) flour tortillas 1/2 cup shredded Monterey Jack cheese 2 … Continue reading Southwestern Corned Beef Quesadillas!

Ingredients 1 cup butter, softened 1/3 cup confectioners’ sugar 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 cup … Continue reading Chocolate Mexican Wedding Cookies

Ingredients 1 pound lean ground beef 1/2 onion, cut into 1-inch pieces 1 cup barbeque sauce 4 flour tortillas 1 … Continue reading Smokehouse Burger Quesadillas