Ingredients 1 cup elbow macaroni 1 1/2 cups shredded Cheddar cheese 2/3 cup milk 1 egg, beaten 1 tablespoon prepared … Continue reading Grandmother’s Macaroni and Cheese

Ingredients 8 ounces shaped pasta such as gemilli, fusilli, or rotelle 3 tablespoons olive oil 1 large red bell pepper, … Continue reading Sandy’s Primavera Casserole

Ingredients 1 pound ground beef 1 small onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 … Continue reading Sloppy Joe Casserole

Ingredients 10 ounces angel hair pasta 2 cups 1 low-fat milk 2 tablespoons all-purpose flour 1 pinch cayenne pepper Salt … Continue reading Angel Hair Pasta with Gorgonzola Sauce

Ingredients 1 pound ground beef 1 onion, diced 2 cloves garlic, minced 2/3 cup diced carrots 2/3 cup chopped green … Continue reading Rita’s Pasta and Meat Sauce

Ingredients 1 (16 ounce) package bow tie pasta 2 tablespoons vegetable oil 2 onions, chopped 1 1/2 pounds lean ground … Continue reading Philly Cheesesteak Casserole

Ingredients 1 pound fettuccine 1/4 pound pancetta bacon, diced 1 quart heavy cream, divided 5 cloves garlic, minced 1 pint … Continue reading Maui Girl’s Summer Fettuccine