Home Grown Pesto
Ingredients 3/4 cup extra-virgin olive oil 1 cup coarsely grated Parmigiano-Reggiano cheese 1/2 cup pine nuts 1 1/2 teaspoons minced … Continue reading Home Grown Pesto
Tag: Side Dish
Nana’s Barbeque Sauce
Ingredients 1 cup ketchup 1/4 cup white vinegar 1/2 cup brown sugar 2 tablespoons chopped onion 2 teaspoons lemon juice … Continue reading Nana’s Barbeque Sauce
Cranberry Conserve
Ingredients 2 quarts cranberries 1/2 pound raisins 1 cup diced orange segments 1/2 cup chopped walnuts 6 cups white sugar … Continue reading Cranberry Conserve
Cranberry Nut Stuffing
Ingredients 1/2 cup butter 1 cup chopped celery 1 cup chopped onion 1 (1 pound) loaf French bread, torn into … Continue reading Cranberry Nut Stuffing
Peruvian Aji-Style Sauce
Ingredients 1 head romaine lettuce, stem-end trimmed and discarded 1/2 bunch fresh cilantro, stems removed 5 green onions 1/4 cup … Continue reading Peruvian Aji-Style Sauce
America’s Best Barbeque Rub
Ingredients 1/4 cup firmly packed brown sugar 1/4 cup sweet paprika 3 tablespoons ground black pepper 3 tablespoons coarse salt … Continue reading America’s Best Barbeque Rub
Carrot Souffle with Brown Sugar
Ingredients 2 pounds carrots, peeled and chopped 1/2 cup margarine 3 eggs 3/4 cup brown sugar 1/4 cup flour 1 … Continue reading Carrot Souffle with Brown Sugar