
Tomato Dill Soup
Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 onion, chopped 1 (28 ounce) can peeled and diced tomatoes 1/2 … Continue reading Tomato Dill Soup
Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 onion, chopped 1 (28 ounce) can peeled and diced tomatoes 1/2 … Continue reading Tomato Dill Soup
Ingredients 1 pound skinless, boneless chicken breast halves 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can … Continue reading Chicken Enchilada Slow Cooker Soup
Ingredients 1 cup finely chopped onion 4 teaspoons olive oil 1 1/2 cups sherry 1 cup minced carrot 1 cup … Continue reading Richard’s Seafood Chowder
Ingredients 4 1/2 tablespoons butter 1 1/2 cups frozen chopped onions 1 1/2 (14.5 ounce) cans chicken broth 1 (24 … Continue reading Simply Mashed Potato Soup
Ingredients 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, chopped 6 cups low-sodium beef broth 2 pounds … Continue reading Smoked Turkey Split Pea Soup
Ingredients 1/4 cup butter 2 onions, minced 1 pound Jerusalem artichokes, roughly chopped 2 potatoes, peeled and cubed 1 tablespoon … Continue reading Cream of Jerusalem Artichoke Soup
Ingredients 1 1/3 cups wild rice 1 (3 pound) whole chicken, cut into pieces 7 cups water 1 cup chopped … Continue reading Cream of Chicken with Wild Rice Soup