Easy Oven Beef Stew

Ingredients 3 pounds chuck roast 1 packet dry onion soup mix 1 (12 fluid ounce) can or bottle ginger ale … Continue reading Easy Oven Beef Stew

Collins Goulash

Ingredients 1 (16 ounce) package elbow macaroni 1 pound ground beef 1 (8 ounce) package cream cheese, softened 2 (10.75 … Continue reading Collins Goulash

New Mexico Green Chile Stew

Ingredients 1 pound beef tenderloin, cubed 1 pound boneless pork loin, cubed 1/4 cup masa harina 1 tablespoon olive oil … Continue reading New Mexico Green Chile Stew

Roasted Green Chile Stew

Ingredients 1 tablespoon olive oil 1 pound boneless pork shoulder, cubed 4 cloves garlic, chopped 1 large onion, chopped 1 … Continue reading Roasted Green Chile Stew

North African Beef Stew

Ingredients 2 1/4 pounds beef stew meat, cut into 3/4-inch cubes 2 onions, roughly chopped 2 cloves garlic, chopped 2 … Continue reading North African Beef Stew

Easy Venison Stew

Ingredients 2 pounds venison stew meat 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed … Continue reading Easy Venison Stew

Amelia’s Slow Cooker Brunswick Stew

Ingredients 1 tablespoon vegetable oil 1 pound country style pork ribs 1 onion, chopped 1 roasted chicken, deboned and shredded … Continue reading Amelia’s Slow Cooker Brunswick Stew