Barley Risotto Primavera

Ingredients 1 teaspoon vegetable oil 2 carrots, diced 1 zucchini, diced 3 small yellow squash, diced 4 1/2 cups chicken … Continue reading Barley Risotto Primavera

Sancocho

Ingredients 2 1/2 quarts water 1 tablespoon salt 1/4 cup chopped fresh cilantro 4 cloves garlic, crushed 6 chicken leg … Continue reading Sancocho

Grilled Sausage with Pepperonatta

Ingredients 2 red bell peppers 1 yellow bell pepper 1 orange bell pepper 8 (3.5 ounce) links Italian sausage 1/4 … Continue reading Grilled Sausage with Pepperonatta

Spumetti

Ingredients 1 egg white 1 cup white sugar 1 cup toasted sliced almonds Directions Preheat oven to 350 degrees F … Continue reading Spumetti

Spicy Italian Pork Cutlets

Ingredients 1/4 cup extra virgin olive oil, divided 4 boneless pork chops, pounded to 1/4 inch thick Salt and pepper … Continue reading Spicy Italian Pork Cutlets

Snowball Shrimp

Ingredients 1 cup walnut halves 1 cup water 1 cup white sugar 1/2 cup honey 2 cups vegetable oil for … Continue reading Snowball Shrimp

Texas Venison

Ingredients 2 pounds venison steaks 1 1/2 teaspoons seasoned salt, divided (see Note) 1 cup all-purpose flour 4 tablespoons vegetable … Continue reading Texas Venison