Chile Verde II
Ingredients 6 pounds cubed pork stew meat 1/4 cup vegetable oil 2 large yellow onions 6 cloves garlic, minced 1 … Continue reading Chile Verde II
Ingredients 6 pounds cubed pork stew meat 1/4 cup vegetable oil 2 large yellow onions 6 cloves garlic, minced 1 … Continue reading Chile Verde II
Ingredients 3 tablespoons vegetable oil, divided 1/3 cup mixed nuts (cashews, pistachios, almonds) 1 medium onion, grated 1/2 teaspoon garlic … Continue reading Navratan Korma
Ingredients 1/4 cup olive oil 2 tablespoons lemon juice 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt … Continue reading Chicken Souvlaki with Tzatziki Sauce
Ingredients 4 unbaked 9-inch pie crusts, divided 2 (16 ounce) containers whole-milk ricotta cheese 1 cup shredded mozzarella cheese 2 … Continue reading Pizzagaina
Ingredients 1/2 cup all-purpose flour 1 teaspoon Italian seasoning Salt and ground black pepper to taste 1 pound chicken tenders, … Continue reading Quick and Tasty Chicken Marsala
Ingredients 1 cup white sugar 1/2 cup butter, softened 1 tablespoon orange zest (optional) 2 eggs 3 1/2 cups all-purpose … Continue reading Orange Almond Biscotti I
Ingredients 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can frozen … Continue reading Mini Margarita Cheesecakes