Chestnut Stuffing
Ingredients 2 cups chestnuts 1 1/2 cups margarine 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 2 teaspoons … Continue reading Chestnut Stuffing
Tag: Side Dish
Fried Yellow Squash with Potatoes and Onions
Ingredients 1 cup vegetable oil 1/2 yellow onion, diced 4 potatoes, peeled and sliced 3 yellow squash, sliced 1/4 cup … Continue reading Fried Yellow Squash with Potatoes and Onions
Divine Spaghetti Sauce
Ingredients 1 pound lean ground beef 2 (28 ounce) cans whole peeled tomatoes 2 (6 ounce) cans tomato paste 1 … Continue reading Divine Spaghetti Sauce
Jeanne’s Slow Cooker Spaghetti Sauce
Ingredients 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 1 … Continue reading Jeanne’s Slow Cooker Spaghetti Sauce
Red-Hot Cinnamon Pickles
Ingredients 12 large cucumbers – peeled, seeded, and quartered lengthwise 1 cup pickling lime (calcium hydroxide) 1 gallon water 1 … Continue reading Red-Hot Cinnamon Pickles
Diced Sweet Potatoes with Onions and Garlic
Ingredients 2 tablespoons olive oil 3 large sweet potatoes, peeled and cut in 1-inch cubes 2 pinches salt 2 pinches … Continue reading Diced Sweet Potatoes with Onions and Garlic
Paleo Miracle-Whipped Dressing
Ingredients 1 egg 3 tablespoons confectioners’ sugar 2 tablespoons distilled white vinegar 1/4 teaspoon lemon juice 3/8 teaspoon salt, or … Continue reading Paleo Miracle-Whipped Dressing