Ingredients 1/2 pound asparagus spears, trimmed and bottom thirds thinly peeled 3 tablespoons unsalted butter 1/4 cup chopped pecans 2 … Continue reading Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta
Ingredients 1 (8 ounce) package egg noodles 1 (6 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of … Continue reading Tuna Noodle Stew
Ingredients 6 (3 ounce) fillets haddock Salt and pepper to taste 4 roma (plum) tomatoes, thinly sliced 1 red bell … Continue reading Mainely Fish
Ingredients 2 (6 ounce) fillets cod salt and pepper to taste 1 cup tomato sauce 3 potatoes, peeled and sliced … Continue reading Fish Supreme
Ingredients 6 slices bacon, cut crosswise into 1/2-inch pieces 2 ears white corn 1/4 cup chopped green onions – white … Continue reading Grilled Salmon with Bacon and Corn Relish
Ingredients 2 (6 ounce) fillets red snapper 1/4 teaspoon garlic powder salt and ground black pepper to taste 1/4 cup … Continue reading Light and Spicy Fish
Ingredients 1 (10.75 ounce) can condensed cream of celery soup 1 cup grated Cheddar cheese 3/4 cup milk 1/2 cup … Continue reading Tuna Stroganoff Casserole
