Yummy Grilled Asparagus
Ingredients 1 bunch fresh asparagus, trimmed 1/3 cup Italian-style dressing (such as Bernstein’s Restaurant Recipe) 3/4 teaspoon lemon pepper Salt … Continue reading Yummy Grilled Asparagus
Tag: Vegetables
Fasolakia
Ingredients 1/2 cup extra-virgin olive oil, divided 1 white onion, chopped 2 (15 ounce) cans green beans, drained 2 (14.5 … Continue reading Fasolakia
Grilled Hearts of Romaine
Ingredients 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil, divided, or as needed 2 tablespoons freshly grated Parmigiano-Reggiano … Continue reading Grilled Hearts of Romaine
Easy Southern Fried Green Tomatoes
Ingredients Waxed paper 2 large eggs 2 tablespoons water 1 cup all-purpose flour 1 cup yellow cornmeal Sea salt to … Continue reading Easy Southern Fried Green Tomatoes
Cheesy Zucchini Rice Bake
Ingredients 1 egg 1 cup milk 3 tablespoons margarine, melted 1 (10 ounce) can condensed cream of mushroom soup 2 … Continue reading Cheesy Zucchini Rice Bake
Slow-Cooked Green Beans
Ingredients 6 slices bacon, sliced crosswise into 1/2-inch pieces 1 onion, sliced lengthwise 3 cloves garlic, minced 1/4 cup tomato … Continue reading Slow-Cooked Green Beans
Corn On The Cob (Easy Cleaning and Shucking)
Ingredients 1 ear corn on the cob, unhusked 1 teaspoon butter, or to taste Salt to taste Directions Place ear … Continue reading Corn On The Cob (Easy Cleaning and Shucking)