Maryanne’s Pasta Primavera
Ingredients 1 (8 ounce) package angel hair pasta 1 cup water 1 cube vegetable bouillon 1/4 teaspoon dried tarragon 1/4 … Continue reading Maryanne’s Pasta Primavera
Ingredients 1 (8 ounce) package angel hair pasta 1 cup water 1 cube vegetable bouillon 1/4 teaspoon dried tarragon 1/4 … Continue reading Maryanne’s Pasta Primavera
Ingredients 1 (18.25 ounce) package white cake mix 3 egg whites 1 (10 fluid ounce) can frozen margarita mix (such … Continue reading Margarita Cake with Key Lime Cream Cheese Frosting
Ingredients 1/4 cup butter 1 head cabbage, cored and chopped 1 large onion, diced 1 (12 ounce) package farfalle (bow … Continue reading Grandmother’s Polish Cabbage and Noodles
Ingredients 1 pound ground beef 1/4 cup olive oil, divided 4 zucchini, cut into 1/2-inch cubes 1 red bell pepper, … Continue reading Tex-Mex Squash Bake
Ingredients 1 whole-grain English muffin, split 2 teaspoons tomato salsa 1 strip turkey bacon, chopped 2 tablespoons shredded Italian cheese … Continue reading Quick and Easy Mini Salsa Pizzas
Ingredients 2 tablespoons olive oil 1 shallot, chopped 1 clove garlic, minced 1/2 green bell pepper, diced 1/2 eggplant, cubed … Continue reading French Veggie Loaf
Ingredients 5 boneless, skinless chicken breasts 2 (6 ounce) cans black olives, drained 1 (16 ounce) jar salsa 24 (6 … Continue reading Rolled Tacos