Carol’s Baked Ziti Casserole
Ingredients 1 (16 ounce) package ziti pasta 1 egg, lightly beaten 1 (15 ounce) container ricotta cheese 1/4 cup grated … Continue reading Carol’s Baked Ziti Casserole
Ingredients 1 (16 ounce) package ziti pasta 1 egg, lightly beaten 1 (15 ounce) container ricotta cheese 1/4 cup grated … Continue reading Carol’s Baked Ziti Casserole
Ingredients 1 teaspoon olive oil 1 teaspoon butter 1 large onion, finely chopped 1 clove garlic, minced 1 (8 ounce) … Continue reading Puttanesca II
Ingredients 3 tablespoons butter 1/4 cup minced onion 1 clove garlic, minced 3 pickled jalapeno pepper slices, minced 2 tablespoons … Continue reading Nacho Cheese Sauce with Jalapeno
Ingredients 1 teaspoon vegetable oil 1 small onion, chopped 1 carrot, diced 1/2 cup chopped broccoli florets 1/4 cup diced … Continue reading Yellow Rice with Vegetables
Ingredients 1 (15 ounce) can kidney beans, juice drained and reserved 2 tablespoons olive oil 1 small white onion, sliced … Continue reading Beet Greens and Baby Spinach with Red Kidney Beans
Ingredients 5 1/2 pounds McIntosh apples – peeled, cored, and chopped 3/4 cup white sugar 3/4 cup dark brown sugar … Continue reading Our Apple Butter
Ingredients 2 tablespoons butter 1 small sweet onion, diced 1 cup fresh shelled green peas 1/2 cup low sodium, low … Continue reading Spring Pea Medley with Edible Bowl