Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Side Dish

Carol’s Baked Ziti Casserole

Carol’s Baked Ziti Casserole

Ingredients 1 (16 ounce) package ziti pasta 1 egg, lightly beaten 1 (15 ounce) container ricotta cheese 1/4 cup grated … Continue reading Carol’s Baked Ziti Casserole

Puttanesca II

Puttanesca II

Ingredients 1 teaspoon olive oil 1 teaspoon butter 1 large onion, finely chopped 1 clove garlic, minced 1 (8 ounce) … Continue reading Puttanesca II

Nacho Cheese Sauce with Jalapeno

Nacho Cheese Sauce with Jalapeno

Ingredients 3 tablespoons butter 1/4 cup minced onion 1 clove garlic, minced 3 pickled jalapeno pepper slices, minced 2 tablespoons … Continue reading Nacho Cheese Sauce with Jalapeno

Yellow Rice with Vegetables

Yellow Rice with Vegetables

Ingredients 1 teaspoon vegetable oil 1 small onion, chopped 1 carrot, diced 1/2 cup chopped broccoli florets 1/4 cup diced … Continue reading Yellow Rice with Vegetables

Beet Greens and Baby Spinach with Red Kidney Beans

Beet Greens and Baby Spinach with Red Kidney Beans

Ingredients 1 (15 ounce) can kidney beans, juice drained and reserved 2 tablespoons olive oil 1 small white onion, sliced … Continue reading Beet Greens and Baby Spinach with Red Kidney Beans

Our Apple Butter

Our Apple Butter

Ingredients 5 1/2 pounds McIntosh apples – peeled, cored, and chopped 3/4 cup white sugar 3/4 cup dark brown sugar … Continue reading Our Apple Butter

Spring Pea Medley with Edible Bowl

Spring Pea Medley with Edible Bowl

Ingredients 2 tablespoons butter 1 small sweet onion, diced 1 cup fresh shelled green peas 1/2 cup low sodium, low … Continue reading Spring Pea Medley with Edible Bowl

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.