Baked Salmon Fillets Dijon
Ingredients 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard Salt and pepper to taste 1/4 cup Italian-style dry … Continue reading Baked Salmon Fillets Dijon
Tag: Fish
Mahi and Mushrooms
Ingredients 1 clove garlic, minced, or more to taste 1 tablespoon minced shallot, or more to taste 1 pinch red … Continue reading Mahi and Mushrooms
Beer Batter Fish Made Great
Ingredients 2 quarts vegetable oil for frying 8 (4 ounce) fillets cod Salt and pepper to taste 1 cup all-purpose … Continue reading Beer Batter Fish Made Great
Baked Fresh Rainbow Trout
Ingredients 2 teaspoons olive oil, or to taste 2 whole rainbow trout, gutted and cleaned, heads and tails still on … Continue reading Baked Fresh Rainbow Trout
Red Pepper-Salmon Pasta
Ingredients 4 (4 ounce) fillets salmon 2 tablespoons lemon juice 1/2 cup roasted red bell peppers 1/3 cup grated Parmesan … Continue reading Red Pepper-Salmon Pasta
Cajun Baked Catfish Dijon
Ingredients 2 pounds catfish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup thinly sliced red onion 2 … Continue reading Cajun Baked Catfish Dijon
Paleo Poached Whitefish in Tomato-Fennel Broth
Ingredients 1 tablespoon olive oil 2 bulbs fennel, chopped 1 onion, chopped 1 1/2 pounds whitefish fillets 1 pinch saffron … Continue reading Paleo Poached Whitefish in Tomato-Fennel Broth