Red, White, and Blue Flag Toast
Ingredients 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup … Continue reading Red, White, and Blue Flag Toast
Ingredients 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup … Continue reading Red, White, and Blue Flag Toast
Ingredients 1/2 cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries 1/4 cup melted butter 2 1/2 cups all-purpose … Continue reading Baron’s Blackberry Cobbler
Ingredients 1 cup vegetable oil 3 eggs 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract 2 1/2 cups … Continue reading Pumpkin Cake I
Ingredients 5 cups chopped kale 2 bananas Directions Run kale and banana through a juicer according to manufacturer's instructions. Continue reading Kale Banana Juice Green Goddess
Ingredients 4 large eggs 1 1/2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground ginger … Continue reading Easy Pumpkin Pie Bars
Ingredients 2 sweet onions, peeled and quartered 2 teaspoons kosher salt 1 1/2 teaspoons dark brown sugar, or more to … Continue reading Sweet and Spicy Ginger Beer Pulled Pork
Ingredients 1 1/2 cups all-purpose flour 1 cup rolled oats 1/4 teaspoon baking soda 1 1/2 cups white sugar 1/2 … Continue reading Oats and Pumpkin Pinwheels