Lentil Barley Stew
Ingredients 2 teaspoons canola oil 1/2 onion, chopped 3 cups water 1 green bell pepper, chopped 1 cup shredded carrot … Continue reading Lentil Barley Stew
Ingredients 2 teaspoons canola oil 1/2 onion, chopped 3 cups water 1 green bell pepper, chopped 1 cup shredded carrot … Continue reading Lentil Barley Stew
Ingredients 1/2 pound boneless pork loin, coarsely chopped 2 ounces peeled shrimp, finely chopped 1 teaspoon brown sugar 1 tablespoon … Continue reading Wonton Soup
Ingredients 3 tablespoons vegetable oil 3 (6 inch) corn tortillas, cut into 1/2 inch strips 1/3 cup chopped onion 1 … Continue reading South of The Border Chicken Soup
Ingredients 2 cups cubed cooked chicken breast meat 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can … Continue reading Chicken Pot Pie Soup
Ingredients 2 tablespoons butter 3 leeks (white and pale green parts only), thinly sliced 1 clove garlic, minced 1 (32 … Continue reading Curried Coconut-Leek Soup
Ingredients 1 pound lean ground beef 4 green onions, chopped (optional) 3 (15 ounce) cans black beans, rinsed and drained … Continue reading Cheesy Black Bean and Corn Chili
Ingredients 2 skinless, boneless chicken breasts 2 1/2 tablespoons mixed vegetable flakes 1 bay leaf 1 teaspoon dried parsley 1/4 … Continue reading Chicken Soup with Drop-In Noodles