
Fall French Onion Soup
Ingredients 4 large onions, thinly sliced 2 Granny Smith apples – peeled, cored and chopped 1/2 cup butter, divided 2 … Continue reading Fall French Onion Soup
Ingredients 4 large onions, thinly sliced 2 Granny Smith apples – peeled, cored and chopped 1/2 cup butter, divided 2 … Continue reading Fall French Onion Soup
Ingredients 3 tablespoons olive oil 3 cloves garlic, chopped 2 onions, chopped 2 cups chopped celery 5 carrots, sliced 2 … Continue reading Jamie’s Minestrone
Ingredients 3 tablespoons vegetable oil 2 red bell peppers, julienned 1 bunch green onions, sliced diagonally into 1/2 inch pieces … Continue reading Oriental Spicy and Sour Soup
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 2 cloves garlic, minced 1/2 cup chopped carrot 1/4 cup chopped … Continue reading Tomato Soup
Ingredients 2 1/2 tablespoons olive oil 1 medium zucchini, cubed 1 clove garlic, minced 8 large tomatoes, cored 1 small … Continue reading Fresh Tomato Zucchini Soup
Ingredients 2 tablespoons olive oil, divided 3 carrots, peeled and quartered lengthwise 2 large tomatoes, quartered 1 large onion, cut … Continue reading Roasted Vegetable and Kale Soup
Ingredients 1 (32 fluid ounce) bottle tomato juice 1 (16 ounce) package frozen mixed vegetables 2 cups water 1 pinch … Continue reading Colene’s Easy Tomato Vegetable Soup