Maria’s Paella

Ingredients 1/2 cup olive oil 1 1/4 pounds chicken thighs 1/2 cup onion, diced 2 cloves garlic, chopped 1/2 green … Continue reading Maria’s Paella

Emily’s Mediterranean Pasta

Ingredients 1/2 (8 ounce) package uncooked spaghettini 1/2 cup sun-dried tomatoes, packed without oil 1 tablespoon olive oil 1/2 cup … Continue reading Emily’s Mediterranean Pasta

Ricotta Eggplant Rolls

Ingredients 1/2 cup vegetable oil, divided 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes in puree 1 (10 … Continue reading Ricotta Eggplant Rolls

Boeuf en Croute

Ingredients 1 teaspoon olive oil 2 (6 ounce) beef tenderloin filets 1 tablespoon butter 8 ounces fresh white mushrooms, minced … Continue reading Boeuf en Croute

Tres Leches Cake

Ingredients 1 cup white sugar 5 egg yolks 5 egg whites 1/3 cup milk 1 teaspoon vanilla extract 1 cup … Continue reading Tres Leches Cake

Pinakbet

Ingredients 3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/2 pound pork loin, chopped 1/2 pound peeled … Continue reading Pinakbet

Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Ingredients 1 (18.25 ounce) box devil’s food chocolate cake mix 1 1/2 teaspoons ground ancho chile pepper 1/4 teaspoon cayenne … Continue reading Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting