Seared Tuna with Wasabi-Butter Sauce
Ingredients 2 tablespoons white wine vinegar 10 fluid ounces white wine 1/4 cup minced shallots 1 tablespoon wasabi paste, or … Continue reading Seared Tuna with Wasabi-Butter Sauce
Tag: World Cuisine
Chicken Chimichangas
Ingredients 1 1/2 cups chicken broth 1 cup uncooked long-grain rice 1/2 cup red enchilada sauce 1 1/2 onion, diced, … Continue reading Chicken Chimichangas
Sugar-Free Mojito Punch
Ingredients 1/2 cup lime juice 1/2 cup fresh mint leaves 1/4 cup granular sucralose sweetener (such as Splenda) 4 1/4 … Continue reading Sugar-Free Mojito Punch
Sweet and Sour Tofu Veggies
Ingredients 3 cups water 1 1/2 cups long-grain brown rice 1 pound firm tofu 1/4 cup unsweetened pineapple juice 2 … Continue reading Sweet and Sour Tofu Veggies
Adobong Pusit (Squid Adobo)
Ingredients 2 1/4 pounds squid, cleaned 1/2 cup white vinegar 1/2 cup water Salt and ground black pepper to taste … Continue reading Adobong Pusit (Squid Adobo)
Italian Sausage Stuffed Shells
Ingredients 1 (16 ounce) package jumbo pasta shells 3 teaspoons vegetable oil, divided 1 pound bulk Italian sausage 1 (16 … Continue reading Italian Sausage Stuffed Shells
Zito (Zhito/Koljivo) – Serbian Wheat Pudding
Ingredients 2 quarts water, or as needed 1 cup whole wheat berries 1/8 teaspoon salt 3 1/2 cups walnut pieces … Continue reading Zito (Zhito/Koljivo) – Serbian Wheat Pudding