Splendicious Slow Cooker Spaghetti Sauce

Ingredients 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can tomato sauce 3 (14.5 ounce) cans stewed tomatoes 1 … Continue reading Splendicious Slow Cooker Spaghetti Sauce

Zucchini and Ricotta Casserole

Ingredients 3 large zucchini, cut into bite-size pieces 4 cloves garlic, crushed 1/4 cup (packed) finely chopped fresh mint 2 … Continue reading Zucchini and Ricotta Casserole

Bangers and Mash

Ingredients 8 large baking potatoes, peeled and quartered 2 teaspoons butter, divided 1/2 cup milk, or as needed Salt and … Continue reading Bangers and Mash

Cured Olives

Ingredients 4 pounds fresh ripe olives 10 cups water 4 tablespoons kosher salt 2 lemons, sliced 1 cup olive oil … Continue reading Cured Olives

Stacy’s Half Cup Sweet Potato Casserole

Ingredients 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/2 cup quick cooking oats 1 teaspoon ground cinnamon 1/2 … Continue reading Stacy’s Half Cup Sweet Potato Casserole

Easy, Dynamite Cauliflower Curry

Ingredients 1/2 head cauliflower, cut into florets 1 cup grated Cheddar cheese 1/4 cup mayonnaise 2 teaspoons Dijon mustard 1 … Continue reading Easy, Dynamite Cauliflower Curry

Goat Cheese Apple Walnut Pasta

Ingredients 2 cups ditalini pasta or small elbow macaroni 1 tablespoon butter 1 large apple – peeled, cored and diced … Continue reading Goat Cheese Apple Walnut Pasta