Mexican Flan Cakes

Ingredients 1 (13.4 ounce) can cajeta or dulce de leche (Mexican milk caramel spread), divided 1 (14 ounce) can sweetened … Continue reading Mexican Flan Cakes

Vegetarian Sushi

Ingredients 1 1/2 cups uncooked short-grain white rice 1 1/2 cups water 1/3 cup red wine vinegar 2 teaspoons white … Continue reading Vegetarian Sushi

Pork Stir Fry

Ingredients 5 tablespoons reduced-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon cornstarch 2 tablespoons sesame oil, divided 1 … Continue reading Pork Stir Fry

Cinco de Mayo Casserole

Ingredients 1 pound ground beef 1 teaspoon vegetable oil, or as needed 1 onion, diced 2 cloves garlic, chopped 1 … Continue reading Cinco de Mayo Casserole

Tamarind Agua Fresca

Ingredients Ice 6 cups water 1/3 cup tamarind concentrate 1/3 cup white sugar 1 orange, thinly sliced 1 lime, thinly … Continue reading Tamarind Agua Fresca

Chicken Carbonara with Creamy Parmesan Sauce

Ingredients 1 (8 ounce) package spaghetti 1/2 pound bacon, chopped 2 cooked skinless, boneless chicken breast halves, diced 6 cloves … Continue reading Chicken Carbonara with Creamy Parmesan Sauce

Italian Meatballs

Ingredients 3 pounds lean ground beef 5 tablespoons ground oregano 5 tablespoons dried parsley, crushed 1 clove garlic, chopped 1 … Continue reading Italian Meatballs