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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Caramel Shortbread

Caramel Shortbread

Ingredients 1/2 cup butter 1/4 cup white sugar 1 cup all-purpose flour 1/4 cup ground almonds 3/4 cup butter 3/8 … Continue reading Caramel Shortbread

Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, … Continue reading Ginger Veggie Stir-Fry

Summer Nights Eggplants

Summer Nights Eggplants

Ingredients 2 large eggplants 1/2 cup olive oil for frying 2 medium onions, chopped 2 cloves garlic, minced 2 small … Continue reading Summer Nights Eggplants

Zucchini Lasagna

Zucchini Lasagna

Ingredients 9 lasagna noodles 3 cubes chicken bouillon 2 cups boiling water 1/2 cup butter 1 large onion, finely chopped … Continue reading Zucchini Lasagna

Seafood Melange

Seafood Melange

Ingredients 4 sole, patted dry 10 bay scallops, raw 3/4 cup crabmeat 3/4 cup cooked shrimp 1/2 cup shredded Monterey … Continue reading Seafood Melange

Spinach Enchiladas

Spinach Enchiladas

Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 1 (10 ounce) package frozen chopped spinach, … Continue reading Spinach Enchiladas

Cao Lau (Vietnamese Noodle Bowl)

Cao Lau (Vietnamese Noodle Bowl)

Ingredients 2 tablespoons soy sauce 4 cloves garlic, minced, or more to taste 2 teaspoons Chinese five-spice powder 2 teaspoons … Continue reading Cao Lau (Vietnamese Noodle Bowl)

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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