Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Lavender Chicken

Lavender Chicken

Ingredients 4 skinless, boneless chicken breast halves 12 sprigs fresh lavender 8 slices bacon Salt and pepper to taste 1 … Continue reading Lavender Chicken

Real Italian Calzones

Real Italian Calzones

Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1 tablespoon olive oil 1 teaspoon white sugar … Continue reading Real Italian Calzones

Meatball Grinders with a Yummy Sauce

Meatball Grinders with a Yummy Sauce

Ingredients 3 (14 ounce) cans pizza sauce 1 (10 ounce) jar apple jelly 1 teaspoon Italian seasoning 1 teaspoon salt … Continue reading Meatball Grinders with a Yummy Sauce

Taco Meat

Taco Meat

Ingredients 1 pound lean ground beef 1/2 teaspoon onion powder 1/2 teaspoon garlic salt 1/2 teaspoon celery salt 1/2 teaspoon … Continue reading Taco Meat

How to Make Cassoulet

How to Make Cassoulet

Ingredients Beans: 1 pound dried Great Northern beans 1 whole clove 1/2 onion 4 cloves garlic, smashed 1 bay leaf … Continue reading How to Make Cassoulet

Indian Bread Pudding (Double Ka Meeta)

Indian Bread Pudding (Double Ka Meeta)

Ingredients 10 slices bread, crusts removed and bread cut into triangles diagonally 1 cup vegetable oil for frying, or as … Continue reading Indian Bread Pudding (Double Ka Meeta)

Fried Quinces, in the Manner of the Countess

Fried Quinces, in the Manner of the Countess

Ingredients 1 tablespoon clarified butter 1 1/3 pounds quinces – peeled, cored, and cut into wedges 1/2 cup all-purpose flour … Continue reading Fried Quinces, in the Manner of the Countess

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.