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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Rustic Apricot Pie

Rustic Apricot Pie

Ingredients 6 cups sliced fresh apricots 1 lemon, cut in half 1 cup white sugar 1 cup brown sugar 1/2 … Continue reading Rustic Apricot Pie

Little Nut Cups

Little Nut Cups

Ingredients 1 cup butter, softened 2 (3 ounce) packages cream cheese 1/2 cup white sugar 2 cups all-purpose flour 2 … Continue reading Little Nut Cups

Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II

Ingredients 1 (9 inch) pie shell 1 egg 6 packets granulated artificial sweetener 1 teaspoon pumpkin pie spice 1 cup … Continue reading Sugarless Pumpkin Pie II

Easy Fresh Blueberry Cobbler

Easy Fresh Blueberry Cobbler

Ingredients Berries: 4 cups blueberries 1/2 cup white sugar 1/2 lemon, juiced Water, to cover 1 teaspoon cornstarch, or more … Continue reading Easy Fresh Blueberry Cobbler

No Bake Cookies II

No Bake Cookies II

Ingredients 2 cups white sugar 1/2 cup butter 1/2 cup milk 3 tablespoons cocoa powder 3 cups quick cooking oats … Continue reading No Bake Cookies II

Orange’s Famous Oatmeal Scotchies!

Orange’s Famous Oatmeal Scotchies!

Ingredients 1 cup butter, softened 3/4 cup firmly packed light brown sugar 3/4 cup white sugar 2 eggs 1 1/2 … Continue reading Orange’s Famous Oatmeal Scotchies!

Grandma Ruth’s Snickerdoodle Cookies

Grandma Ruth’s Snickerdoodle Cookies

Ingredients Cookies: 1 1/2 cups white sugar 1 cup softened butter 2 eggs 2 3/4 cups all-purpose flour 2 teaspoons … Continue reading Grandma Ruth’s Snickerdoodle Cookies

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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