Baked Scallops
Ingredients 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 … Continue reading Baked Scallops
Ingredients 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 … Continue reading Baked Scallops
Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1/2 cup chicken broth 1/4 … Continue reading Shrimp Lemon Pepper Linguini
Ingredients 3 tablespoons olive oil 1 head garlic, cut in half 1 cup chicken stock 1/2 cup cream 1 tablespoon … Continue reading Scallops with Roasted Garlic Cream Sauce
Ingredients 1 quart vegetable oil for frying 4 cups shrimp, peeled and deveined 1 egg, beaten 2 cups dry bread … Continue reading Easy Breaded Shrimp
Ingredients 3 tablespoons butter 1/4 cup all-purpose flour 2 cups heavy cream, divided 2 ounces freshly grated Parmesan cheese 2 … Continue reading Ann’s Neptune’s Delight
Ingredients 1/2 cup chicken broth 1/4 cup white wine 1/2 lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced … Continue reading Scallops with White Wine Sauce II
Ingredients 3 cups chicken broth, divided 1 1/2 cups white rice 1 pound andouille sausage, diced 1 large sweet onion … Continue reading Andouille, Shrimp, and Chicken Jambalaya