
Borscht II
Ingredients 3 pounds bone-in beef shank 2 tablespoons vegetable oil 1 onion, chopped 6 cups water 1/2 pound carrots, cut … Continue reading Borscht II
Ingredients 3 pounds bone-in beef shank 2 tablespoons vegetable oil 1 onion, chopped 6 cups water 1/2 pound carrots, cut … Continue reading Borscht II
Ingredients 1 pound bacon, cut into 1/2-inch dice 1 tablespoon bacon drippings 2 cups diced onion (1/2-inch dice) 2 cups … Continue reading Turnip and Potato Soup
Ingredients 3 tablespoons olive oil 1 cup oats 5 large tomatoes, halved and sliced 1/3 cup onion, chopped 1 clove … Continue reading Oat Soup
Ingredients 5 pounds beef knuckle, with meat 2 pounds beef oxtail 1 white (daikon) radish, sliced 2 onions, chopped 2 … Continue reading Beef Pho
Ingredients 1 onion, chopped 2 stalks celery, chopped 2 (14.5 ounce) cans fat-free chicken broth 4 potatoes, peeled and cubed … Continue reading Lower Fat Potato Soup
Ingredients 7 pounds cut up chicken pieces 4 cups chicken stock 2 onions, chopped 3 stalks celery, chopped 3 teaspoons … Continue reading Old Fashioned Chicken and Dumplings
Ingredients 3 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon ground … Continue reading Lentil Soup with Lemon