Soft Pumpkin Cookies
Ingredients 1 cup white sugar 1 tablespoon butter 1 egg, beaten 1 teaspoon vanilla extract 1 cup pumpkin puree 1/2 … Continue reading Soft Pumpkin Cookies
Tag: Squash
Zucchini and Ricotta Casserole
Ingredients 3 large zucchini, cut into bite-size pieces 4 cloves garlic, crushed 1/4 cup (packed) finely chopped fresh mint 2 … Continue reading Zucchini and Ricotta Casserole
Mom’s Zucchini Pancakes
Ingredients 2 cups grated zucchini 2 large eggs, slightly beaten 2 tablespoons chopped green onion 1/2 cup all-purpose flour 1/4 … Continue reading Mom’s Zucchini Pancakes
Spaghetti Squash Hash Browns
Ingredients Cooking spray 1 spaghetti squash, halved and seeded 1/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup … Continue reading Spaghetti Squash Hash Browns
Thanksgiving Pumpkin Slush Cake
Ingredients Crust: 1 1/4 cups chopped pecans, divided 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons white sugar … Continue reading Thanksgiving Pumpkin Slush Cake
Squash and Green Bean Saute Side Dish
Ingredients 2 yellow squash, sliced 1 1/2 cups green beans 1 1/2 cups halved cherry tomatoes 2 tablespoons fresh lemon … Continue reading Squash and Green Bean Saute Side Dish
Low Carb Zucchini Pasta
Ingredients 2 zucchinis, peeled 1 tablespoon olive oil 1/4 cup water Salt and ground black pepper to taste Directions Cut … Continue reading Low Carb Zucchini Pasta