Moroccan Tagine with Olives and Artichoke Hearts
Ingredients 1 tablespoon olive oil 2 skinless, boneless chicken breast halves – cut into chunks 1/2 onion, chopped 3 cloves … Continue reading Moroccan Tagine with Olives and Artichoke Hearts
Tag: Stews
Ground Chicken Stew
Ingredients 3 cloves garlic 1 tablespoon mild curry paste 1 onion, diced 1 green bell pepper, chopped 1 pound ground … Continue reading Ground Chicken Stew
Louisiana Shrimp and Eggs Gumbo
Ingredients 1/2 cup vegetable oil 1/2 cup all-purpose flour 1 onion, chopped 1 clove garlic, minced 4 cups hot water … Continue reading Louisiana Shrimp and Eggs Gumbo
Summer Squash and Sausage Stew
Ingredients 2 teaspoons olive oil 1 pound andouille sausage, sliced 1 large onion, diced 3 cloves garlic, minced 3 cups … Continue reading Summer Squash and Sausage Stew
Beer Braised Irish Stew and Colcannon
Ingredients Irish Stew: 1 tablespoon vegetable oil 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch … Continue reading Beer Braised Irish Stew and Colcannon
Beer-Baked Irish Beef
Ingredients 6 slices bacon, diced 1/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon ground … Continue reading Beer-Baked Irish Beef
Beef Stewganoff
Ingredients 1 tablespoon olive oil 8 slices bacon, diced 2 1/2 pounds cubed beef stew meat, or to taste 1 … Continue reading Beef Stewganoff