Carne Adovada

Ingredients 3/4 cup New Mexico red chile powder 1 teaspoon cornstarch 2 tablespoons fresh lemon juice 3 cups water 4 … Continue reading Carne Adovada

Udon Peanut Butter Noodles

Ingredients 1 (9 ounce) package dried udon noodles 1/2 cup chicken broth 1 1/2 tablespoons minced fresh ginger root 3 … Continue reading Udon Peanut Butter Noodles

Smoked Mozzarella and Pesto Sandwich

Ingredients 2 tablespoons prepared basil pesto sauce 2 slices sourdough bread, lightly toasted 1 tablespoon mayonnaise 1 tablespoon freshly grated … Continue reading Smoked Mozzarella and Pesto Sandwich

Chef John’s Watermelon Agua Fresca

Ingredients 1/2 seedless watermelon 2 cups cold water 1/2 cup white sugar, or to taste 1/2 cup water Directions Scoop … Continue reading Chef John’s Watermelon Agua Fresca

Red Wine Sesame Biscuits

Ingredients 2 1/2 cups all-purpose flour 1/3 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg … Continue reading Red Wine Sesame Biscuits

Potato Curry

Ingredients 3 tablespoons ghee 1 teaspoon cumin seeds 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon … Continue reading Potato Curry

R. B. Miller’s Gyro Meat

Ingredients 1 pound ground beef chuck (80 lean) 1 pound boneless lamb chops, cubed 1 cup minced onion 4 teaspoons … Continue reading R. B. Miller’s Gyro Meat