Beef Brisket with Chipotle Tomatillo Sauce

Ingredients 2 (11 ounce) cans whole tomatillos, drained 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) … Continue reading Beef Brisket with Chipotle Tomatillo Sauce

Pizza Chicken

Ingredients 1/2 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon salt 1 teaspoon ground black pepper 1/2 … Continue reading Pizza Chicken

Corned Beef and Cabbage II

Ingredients 1 (5 1/2 pound) corned beef brisket 2 tablespoons pickling spice 1 large orange, sliced in rounds 2 stalks … Continue reading Corned Beef and Cabbage II

Chef John’s Porchetta

Ingredients 1 (2 1/2 pound) boneless pork shoulder blade roast Olive oil 1 tablespoon kosher salt, divided 1 tablespoon freshly … Continue reading Chef John’s Porchetta

Easy Mexican Quinoa

Ingredients 1 tablespoon olive oil 1 onion, diced 1/2 cup quinoa 1 ounce taco seasoning mix 1 cup water 1 … Continue reading Easy Mexican Quinoa

Slow Cooker Venison Burritos

Ingredients 1 1/2 pounds boneless venison round steak 1 (16 ounce) jar salsa 1 (15 ounce) can black beans 1 … Continue reading Slow Cooker Venison Burritos

Cambodian Ginger Catfish

Ingredients 2 tablespoons vegetable oil 1/2 pound peeled, matchstick-cut fresh ginger 4 (4 ounce) catfish fillets 2 tablespoons fish sauce … Continue reading Cambodian Ginger Catfish