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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Sun-Dried Tomato Chicken

Sun-Dried Tomato Chicken

Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into 1 1/2 inch pieces 4 cloves … Continue reading Sun-Dried Tomato Chicken

Vendakka Paalu

Vendakka Paalu

Ingredients 2 tablespoons olive oil 1/2 bell pepper, seeded and sliced into strips 2 jalapeno peppers, seeded and sliced into … Continue reading Vendakka Paalu

Classic Tiramisu

Classic Tiramisu

Ingredients 6 egg yolks 1 1/4 cups white sugar 1 1/4 cups mascarpone cheese 1 3/4 cups heavy whipping cream … Continue reading Classic Tiramisu

Pfeffernuesse Cookie Mix

Pfeffernuesse Cookie Mix

Ingredients 4 cups all-purpose flour 1/2 teaspoon ground nutmeg 1/2 cup white sugar 3/4 cup light molasses 1 1/4 teaspoons … Continue reading Pfeffernuesse Cookie Mix

Swiss Enchiladas

Swiss Enchiladas

Ingredients 2 cups chopped, cooked chicken 1/2 (4 ounce) can chopped green chilies 1 (7 ounce) can prepared green chile … Continue reading Swiss Enchiladas

Chicken Kabobs Mexicana

Chicken Kabobs Mexicana

Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced Salt and ground … Continue reading Chicken Kabobs Mexicana

Chicken Marsala Florentine

Chicken Marsala Florentine

Ingredients 4 boneless, skinless chicken breast halves 1/4 cup all-purpose flour Salt and pepper to taste 1 tablespoon dried oregano … Continue reading Chicken Marsala Florentine

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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