G’s Tres Leches Cake

Ingredients 1 1/2 cups white sugar 3/4 cup unsalted butter at room temperature 6 eggs at room temperature, separated 2 … Continue reading G’s Tres Leches Cake

Trinidad Pelau

Ingredients 3 tablespoons brown sugar 1 pound beef for stew, cut in 1 inch pieces 1 1/2 cups water 1 … Continue reading Trinidad Pelau

Mom’s Beef Shish Kabobs

Ingredients 1/3 cup vegetable oil 1/2 cup soy sauce 1/4 cup lemon juice 1 tablespoon prepared mustard 1 tablespoon Worcestershire … Continue reading Mom’s Beef Shish Kabobs

Pablito’s Chicken Tacos

Ingredients 1/2 cup sour cream 1/2 bunch fresh sorrel, chopped 1 lime, juiced 1 teaspoon salt 1 teaspoon white sugar … Continue reading Pablito’s Chicken Tacos

Aglio e Olio alla Fremont

Ingredients 1/2 cup hazelnuts 1/2 pound spaghetti 1/3 cup extra-virgin olive oil, or as needed 2 jarred pepperoncini peppers, sliced … Continue reading Aglio e Olio alla Fremont

Sweet Mexican Corn Cake

Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 1 1/4 cups unsalted … Continue reading Sweet Mexican Corn Cake

Spicy Orange Zest Beef

Ingredients 1 pound beef tenderloin, cut into 1/2 inch strips 1/4 cup orange juice 1/4 cup seasoned rice vinegar 2 … Continue reading Spicy Orange Zest Beef