Calabacitas con Elote (Zucchini with Corn)
Ingredients 2 1/2 cups fresh corn kernels 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 1 … Continue reading Calabacitas con Elote (Zucchini with Corn)
Ingredients 2 1/2 cups fresh corn kernels 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 1 … Continue reading Calabacitas con Elote (Zucchini with Corn)
Ingredients 1 cup dried black-eyed peas 1 tablespoon olive oil 1 cup lean diced ham 1 onion, chopped 1/2 cup … Continue reading Black-Eyed Peas and Rice
Ingredients 1/4 cup water 1/4 cup mustard powder 3 tablespoons distilled white vinegar 1/2 teaspoon quick-mixing flour (such as Wondra) … Continue reading Prepared Yellow Mustard
Ingredients 10 cucumber, sliced 4 cups sliced onions 1/3 cup pickling spice 4 cups water 2 teaspoons ground turmeric 1 … Continue reading Million Dollar Pickles
Ingredients 1 (16 ounce) container low-fat plain yogurt 1 cucumber – peeled, seeded, and grated 1 tablespoon chopped fresh dill … Continue reading Tzatziki Sauce -Yogurt and Cucumber Dip
Ingredients 2 large sweet potatoes, peeled and cubed 1/2 cup honey 1/4 cup olive oil 2 tablespoons ground cinnamon 1 … Continue reading Honey Roasted Sweet Potatoes
Ingredients 1/2 cup all-purpose flour 1 egg 1 (14 ounce) can artichoke hearts, drained and halved 1/4 cup vegetable oil … Continue reading Artichokes French