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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Light Marble Pound Cake

Light Marble Pound Cake

Ingredients 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 cup butter, softened 1/2 cup vegetable shortening 3 cups white … Continue reading Light Marble Pound Cake

Really Cranberry Orange Yummy Gummy Pudding Cake

Really Cranberry Orange Yummy Gummy Pudding Cake

Ingredients 5 cups all-purpose flour 3 cups white sugar 4 teaspoons baking powder 1 1/2 teaspoons baking soda 2 teaspoons … Continue reading Really Cranberry Orange Yummy Gummy Pudding Cake

Lemon Dainty

Lemon Dainty

Ingredients 1 cup white sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup skim milk 1/4 cup lemon juice … Continue reading Lemon Dainty

Pie Crust V

Pie Crust V

Ingredients 1/2 egg 3 tablespoons white sugar 1 pinch salt 1 1/2 cups all-purpose flour 1/2 cup butter, cut into … Continue reading Pie Crust V

Creamsicle® Cheesecake

Creamsicle® Cheesecake

Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 2 eggs 3/4 cup sour cream 1 teaspoon … Continue reading Creamsicle® Cheesecake

S’more Brownies

S’more Brownies

Ingredients 1 (21.5 ounce) package brownie mix 6 graham crackers 1 1/2 cups miniature marshmallows 8 (1.5 ounce) bars milk … Continue reading S’more Brownies

Aunt Shirley’s Dietetic Pie

Aunt Shirley’s Dietetic Pie

Ingredients 2 (9 inch) pie shell 3/4 cup water 1 tablespoon cornstarch 1/4 cup cold water 1 tablespoon butter 20 … Continue reading Aunt Shirley’s Dietetic Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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