Bratwurst, Sauerkraut and Bean Casserole
Ingredients 1 pound fresh bratwurst sausages 1 (32 ounce) package sauerkraut 1 pinch celery salt 1 tablespoon brown sugar 1 … Continue reading Bratwurst, Sauerkraut and Bean Casserole
Tag: Main Dish
Fried Rice (Sinangag)
Ingredients 2 teaspoons cooking oil 2 eggs, beaten 2 teaspoons cooking oil 2 cloves garlic, minced 4 cups cold, cooked … Continue reading Fried Rice (Sinangag)
Delectable Prime Rib and Au Jus
Ingredients 1 (10 pound) prime rib loin roast 2 cups concentrated beef base (paste) 1 clove garlic, minced 1/2 cup … Continue reading Delectable Prime Rib and Au Jus
Chicken Piccata II
Ingredients 4 skinless, boneless chicken breasts 1 egg 3 tablespoons lemon juice 1/4 cup all-purpose flour 1/8 teaspoon garlic powder … Continue reading Chicken Piccata II
Herb Roasted Pork Loin and Potatoes
Ingredients 6 medium potatoes, peeled and quartered 2 tablespoons olive oil 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder 1 … Continue reading Herb Roasted Pork Loin and Potatoes
Orange Glazed Ham
Ingredients 1 (10 pound) bone-in spiral-cut ham 1 cup orange marmalade 1 teaspoon McCormick Mustard, Ground 1/2 teaspoon McCormick Garlic … Continue reading Orange Glazed Ham
Sweet ‘n Creamy Peanut Butter Apple Sandwich
Ingredients 1 Granny Smith apple, thinly sliced 2 tablespoons peanut butter 2 tablespoons low-fat ricotta cheese 1/4 teaspoon vanilla extract … Continue reading Sweet ‘n Creamy Peanut Butter Apple Sandwich