Melissa’s Mussels
Ingredients 5 pounds mussels, cleaned and debearded 1 large onion, diced 1 (14.5 ounce) can diced tomatoes 5 large cloves … Continue reading Melissa’s Mussels
Tag: Shellfish
Tim O’Toole’s Famous Stuffed Quahogs
Ingredients 4 cups water 1 (16 ounce) package Portuguese chourico sausage links 12 quahogs 1 large onion, coarsely chopped 1 … Continue reading Tim O’Toole’s Famous Stuffed Quahogs
Buffalo Shrimp
Ingredients 2 cups all-purpose flour 2 tablespoons Creole-style seasoning 1 tablespoon garlic powder 1 tablespoon ground cayenne pepper 1 teaspoon … Continue reading Buffalo Shrimp
Grilled Garlic Parmesan Crusted Scallops
Ingredients 1/2 cup fine Italian bread crumbs 1/4 cup grated Parmesan cheese 1 teaspoon dried parsley 1/2 teaspoon garlic salt … Continue reading Grilled Garlic Parmesan Crusted Scallops
Seafood Quiche
Ingredients 6 ounces crabmeat 1/2 cup bread crumbs 1/2 cup milk 2 eggs, beaten 2 tablespoons chopped fresh parsley 1 … Continue reading Seafood Quiche
Shrimp and Asparagus with a Louisiana Twist
Ingredients 1 (16 ounce) package spaghetti (such as Dreamfields) 1/4 cup butter 1/4 cup extra-virgin olive oil 1 pound asparagus, … Continue reading Shrimp and Asparagus with a Louisiana Twist
Fabulous Feast
Ingredients 2 quarts water 1 1/2 pinches salt 2 teaspoons seafood seasoning (such as Old Bay) 4 red potatoes, quartered … Continue reading Fabulous Feast