Roasted Mushroom Salad
Ingredients 1 pound white button mushrooms, halved or quartered 1 tablespoon olive oil 1 teaspoon lemon juice 3/4 cup finely … Continue reading Roasted Mushroom Salad
Tag: Vegetable Salads
Roasted Tomato Caprese Salad
Ingredients 8 roma (plum) tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 1/2 tablespoons balsamic vinegar 1 … Continue reading Roasted Tomato Caprese Salad
Grilled Corn Off the Cob Salad
Ingredients 12 ears fresh corn with husks 5 stalks celery, diced 1/2 green bell pepper, diced 1 small onion, diced … Continue reading Grilled Corn Off the Cob Salad
Kale Salad with Pineapple Dressing
Ingredients 2 bunches kale, stems removed and leaves finely shredded 1 (15 ounce) can crushed pineapple, undrained 1/3 cup lemon … Continue reading Kale Salad with Pineapple Dressing
Tracy’s Tomato Artichoke Rice Salad
Ingredients 1 (6 ounce) jar marinated artichoke hearts, liquid reserved 2 tablespoons lemon juice 1 teaspoon finely chopped garlic 1/2 … Continue reading Tracy’s Tomato Artichoke Rice Salad
Red Rice Salad
Ingredients 2 small beets 1 tablespoon olive oil 8 ounces red rice 2 1/2 cups water 1 teaspoon salt 1 … Continue reading Red Rice Salad
Cool Cucumber and Avocado Salad
Ingredients 2 English (hothouse) cucumbers, diced 1 teaspoon salt 1/2 cup diced red onion 1 small red bell pepper, diced … Continue reading Cool Cucumber and Avocado Salad