Chocolate Pizzelles

Ingredients 4 eggs 1/4 cup cocoa powder 1 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 tablespoon … Continue reading Chocolate Pizzelles

Vegetarian Cassoulet

Ingredients 2 tablespoons olive oil 1 onion 2 carrots, peeled and diced 1 pound dry navy beans, soaked overnight 4 … Continue reading Vegetarian Cassoulet

Indian Pizza

Ingredients 1/2 cup tandoori paste 6 tablespoons plain yogurt 2 skinless, boneless chicken breast halves 6 tablespoons olive oil, divided … Continue reading Indian Pizza

Brownie Biscotti

Ingredients 1/3 cup butter, softened 2/3 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour … Continue reading Brownie Biscotti

Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Ingredients 2 tablespoons canola oil 6 skinless, boneless chicken breast halves 3/4 cup teriyaki sauce 3/4 cup dry white wine … Continue reading Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Chef Nick’s Amazing Calamari

Ingredients 1 cup ricotta cheese 1/3 cup mascarpone cheese 12 sun-dried tomatoes, chopped 1/2 cup dry bread crumbs 1/4 teaspoon … Continue reading Chef Nick’s Amazing Calamari

Swedish Cream

Ingredients 1 cup heavy cream 3 tablespoons water 1/2 cup sugar 1 (.25 ounce) envelope unflavored gelatin 1 cup sour … Continue reading Swedish Cream