Nat’s Buttery Cashew Crunch

Ingredients 1 cup unsalted butter 1 1/4 cups white sugar 1/4 teaspoon salt 1 tablespoon light corn syrup 10 ounces … Continue reading Nat’s Buttery Cashew Crunch

Apple Pie by Grandma Ople

Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 … Continue reading Apple Pie by Grandma Ople

Lemon Brownies

Ingredients Brownies: 3/4 cup all-purpose flour 3/4 cup white sugar 1/2 cup unsalted butter, softened 1/2 teaspoon sea salt 3 … Continue reading Lemon Brownies

Soft Oatmeal Coconut Chocolate Chip Cookies

Ingredients 1 1/2 cups brown sugar 1 cup solid vegetable oil-butter spread (such as Smart Balance sticks), softened 1 egg … Continue reading Soft Oatmeal Coconut Chocolate Chip Cookies

Raisin Butter Tart Squares

Ingredients 1 cup raisins 1 cup hot water, or as needed Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, … Continue reading Raisin Butter Tart Squares

Food for the Gods

Ingredients 1 1/4 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup … Continue reading Food for the Gods

Fresh Strawberry Cookies

Ingredients 2 cups fresh strawberries 2 cups blanched almonds 1 cup raisins Directions Soak almonds in water overnight. Soak raisins … Continue reading Fresh Strawberry Cookies