Jewel’s Chicken Giardino

Ingredients Chicken: 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch strips 1/4 cup extra-virgin olive oil 1/2 lemon, … Continue reading Jewel’s Chicken Giardino

Pakistani Pot Roast Beef Fillets (Pasanday)

Ingredients 1 cup plain yogurt 1 teaspoon ginger garlic paste 2 teaspoons crushed red pepper flakes 1/2 teaspoon ground black … Continue reading Pakistani Pot Roast Beef Fillets (Pasanday)

Beefy Spanish Rice

Ingredients 2 tablespoons vegetable oil 1 cup uncooked converted white rice 1/2 cup chopped onion 1/2 cup chopped green bell … Continue reading Beefy Spanish Rice

Rice Noodles with Shiitakes, Choy, and Chiles

Ingredients 2 1/2 tablespoons soy sauce 3 tablespoons sake 2 tablespoons balsamic vinegar 2 teaspoons white sugar 3 tablespoons water … Continue reading Rice Noodles with Shiitakes, Choy, and Chiles

Fast and Easy Tofu Lo-Mein

Ingredients 1 (16 ounce) package extra firm tofu 2 tablespoons olive oil 2 (3 ounce) packages Oriental flavored ramen noodles … Continue reading Fast and Easy Tofu Lo-Mein

Taco Beef and Pasta

Ingredients 1 (8 ounce) package rotini pasta 1 tablespoon olive oil 1 1/2 pounds top round steak, cut into 1/4 … Continue reading Taco Beef and Pasta

Lobster Thermidor

Ingredients 1 medium (1 1/2 pound) cooked lobster 2 tablespoons butter 1 shallot, finely chopped 1 3/8 cups fresh fish … Continue reading Lobster Thermidor