Enchiladas – New Mexico Style
Ingredients 1 tablespoon vegetable oil 2 pounds skinless, boneless chicken breast halves – cut into 1 inch pieces 1/4 teaspoon … Continue reading Enchiladas – New Mexico Style
Ingredients 1 tablespoon vegetable oil 2 pounds skinless, boneless chicken breast halves – cut into 1 inch pieces 1/4 teaspoon … Continue reading Enchiladas – New Mexico Style
Ingredients 1 cup dry cannellini beans 2 lamb shanks 1/4 teaspoon freshly ground black pepper 2 tablespoons all-purpose flour 2 … Continue reading Pressure Cooker Lamb Shanks with White Beans
Ingredients 1 (15 ounce) can great Northern beans, drained and rinsed 3/4 cup diced tomatoes 1 clove garlic 1/3 cup … Continue reading Vegan Black Bean Quesadillas
Ingredients 4 (6 ounce) grouper fillets 1/3 cup tequila 1/2 cup orange liqueur 3/4 cup fresh lime juice 1 teaspoon … Continue reading Acapulco Margarita Grouper
Ingredients 2 1/2 pounds cut up chicken pieces 3 tablespoons olive oil 3 tablespoons curry powder 1 (12 ounce) jar … Continue reading Curried Chicken with Rice
Ingredients 1 cup frozen unsweetened raspberries 3/4 cup gold tequila 3/4 cup fresh orange juice 1/2 cup fresh lemon juice … Continue reading Frozen Raspberry Margaritas
Ingredients 1 (16 ounce) package linguine pasta 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 shallots, finely diced 2 … Continue reading Shrimp Scampi with Pasta