Southwest Roll-Ups
Ingredients 2 cups water 1 cup quinoa 1 (16 ounce) can black beans, rinsed and drained 1 red bell pepper, … Continue reading Southwest Roll-Ups
Chicken with Lemon Artichoke Sauce
Ingredients 4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick Salt and ground black pepper to taste 3 … Continue reading Chicken with Lemon Artichoke Sauce
Strawberry Refrigerator Cake
Ingredients Cake: 1 box strawberry cake mix 1 1/3 cups water 3 eggs 1/3 cup vegetable oil 2 (10 ounce) … Continue reading Strawberry Refrigerator Cake
Chinese Pasta Salad
Ingredients 1 medium head cabbage, shredded 4 green onions, sliced 1/2 cup slivered almonds 1 (3 ounce) package ramen noodles … Continue reading Chinese Pasta Salad
Baked Orange Salmon with Fennel
Ingredients 1 small fennel bulb, trimmed and diced 1 tablespoon olive oil 2 (8 ounce) salmon fillets 1/2 cup orange … Continue reading Baked Orange Salmon with Fennel
Rosemary Blue Cheese Garlic Bread
Ingredients 2 tablespoons dried rosemary 4 teaspoons garlic powder 2 teaspoons onion salt 1/2 cup salted butter, softened 1 loaf … Continue reading Rosemary Blue Cheese Garlic Bread
Quiche with Leeks, Mushrooms and Sweet Potatoes
Ingredients 2 teaspoons olive oil 1 onion, chopped 1/2 teaspoon dried thyme 2 leeks, white part only, chopped 6 ounces … Continue reading Quiche with Leeks, Mushrooms and Sweet Potatoes