Mexi-Quinoa Chicken Casserole

Ingredients 2 cups chicken broth 1 cup quinoa 2 tablespoons olive oil, divided 3 skinless, boneless chicken breast halves, cut … Continue reading Mexi-Quinoa Chicken Casserole

Gehakt Ballen (Dutch Meatballs)

Ingredients 1 pound ground meatloaf mix (beef, pork veal) 4 slices white bread 1/3 cup milk 1 egg, beaten 1 … Continue reading Gehakt Ballen (Dutch Meatballs)

Easy Slow Cooker Chicken Tetrazzini

Ingredients 4 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 cup chicken broth 1/2 cup dry … Continue reading Easy Slow Cooker Chicken Tetrazzini

Southwest Spaghetti

Ingredients 2 teaspoons butter 1 pound bulk sausage 1 onion, chopped 1 green bell pepper, chopped 1 garlic clove, minced … Continue reading Southwest Spaghetti

Cheese Lovers’ Lasagna

Ingredients 1 (16 ounce) package lasagna noodles 1 (16 ounce) jar spaghetti sauce with meat 1 (8 ounce) package mozzarella … Continue reading Cheese Lovers’ Lasagna

Halupki (Stuffed Cabbage)

Ingredients 1 head cabbage, cored Water to cover 1/4 teaspoon salt 1 1/2 pounds lean ground beef 1 1/2 pounds … Continue reading Halupki (Stuffed Cabbage)

Honey Chile Chicken

Ingredients 1 (3 1/2) pound broiler-fryer chicken, cut into pieces 1/2 cup all-purpose flour 1/2 teaspoon salt 3 cups peanut … Continue reading Honey Chile Chicken