Ingredients 4 skinless, boneless chicken breast halves, pounded to an even thickness 4 slices prosciutto 4 fresh sage leaves 1 … Continue reading Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Ingredients 1 (4 pound) package pork spareribs, rinsed and patted dry Salt and ground black pepper to taste 1 cup … Continue reading Barbecued Spareribs
Ingredients 1/4 cup olive oil 1/4 cup fresh parsley, minced 8 ounces pimento, chopped Salt and pepper 1 (28 ounce) … Continue reading Fish in a Red Sauce
Ingredients 1 1/2 pounds sweet Italian sausage 2 cups 1/2-inch pieces celery 2 pounds zucchini, cut into 1/2-inch slices 2 … Continue reading Slow Cooker Zucchini Soup
Ingredients 6 egg whites 1/2 teaspoon cream of tartar 3/4 cup white sugar 1 cup butter, softened 1 cup white … Continue reading Genoese Sponge
Ingredients 3 cups semisweet chocolate chips (such as Hershey’s Special Dark) 1 (14 ounce) can sweetened condensed milk 1/4 cup … Continue reading Dark Chocolate Peppermint Fudge
Ingredients 2 pounds ground beef 1 onion, chopped 1 (15.5 ounce) can hominy (do not drain) 1 1/2 cups frozen … Continue reading Easy Green Chile Stew
