Ingredients 1 (10 ounce) package chopped spinach 2 cups shredded Cheddar cheese 2 tablespoons butter 2 cloves garlic, sliced 2 … Continue reading Spinach and Mushroom Quesadillas

Ingredients 1 pound cubed or minced pork stew meat 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil … Continue reading Cowboy Tacos

Ingredients 1/2 cup picante sauce 1/4 cup Dijon-style prepared mustard 2 tablespoons lemon juice 6 skinless, boneless chicken breast halves … Continue reading Picante Marinated Chicken

Ingredients 6 jalapeno peppers – stemmed, seeded, and halved lengthwise 1 tablespoon butter, softened 2 (10 inch) flour tortillas 2 … Continue reading Jalapeno Popper Quesadillas

Ingredients 6 Hatch chile peppers, sliced in half lengthwise and seeded 3 tablespoons olive oil, divided 2 tablespoons butter 1 … Continue reading Hatch Chile Enchilada Pie

Ingredients Ice cubes, or as needed 1 1/2 fluid ounces silver tequila (100 agave) 3 ounces sangrita (Mexican-style bloody mary … Continue reading Vampiros Mexicanos (Mexican Vampires)