Ingredients 1 eggplant, cut into 3/4-inch slices Salt as needed 9 ounces pappardelle pasta (wide fettuccine noodles) 3 tablespoons olive … Continue reading Mediterranean-Style Eggplant Pasta

Ingredients 12 ounces penne pasta 1 (3.5 ounce) link Italian sausage, sliced 1 onion, chopped 2 cloves garlic, minced 1 … Continue reading Rich Penne Pasta

Ingredients 1 pound dry fettuccine pasta 1 tablespoon butter 6 ounces diced cooked ham 2 cups heavy cream 1 cup … Continue reading Fettuccine Alfredo with Ham

Ingredients 1 (16 ounce) package kielbasa sausage, cut into 1/4-inch slices 1 (16 ounce) package farfalle (bow tie) pasta 2 … Continue reading Sausage Stir Fry with Bow Tie Pasta

Ingredients 1 (16 ounce) package elbow macaroni 1 (28 ounce) can whole peeled tomatoes, drained and chopped 1 (16 ounce) … Continue reading A Little Different Baked Mac and Cheese

Ingredients 1/2 pound peppered bacon, diced 2 tablespoons chopped green onion 2 teaspoons minced garlic 1 (14.5 ounce) can diced … Continue reading Peppered Bacon and Tomato Linguine

Ingredients 1/3 cup lite soy sauce 1 tablespoon Thai garlic chile paste 2 cloves garlic, diced 2 teaspoons cayenne pepper … Continue reading Spicy Tofu Stir Fry